There’s something undeniably comforting about the rich, fudgy allure of a perfectly baked brownie-a classic treat that transcends occasions and cravings alike. But what if indulging in this timeless dessert didn’t mean compromising on your plant-based lifestyle or spending hours in the kitchen? Enter the world of deliciously easy vegan brownie mixes: thoughtfully crafted blends that bring together simplicity, flavour, and cruelty-free ingredients in one convenient package. Whether you’re a seasoned baker or just beginning to explore vegan sweets, these mixes promise a hassle-free way to whip up decadent brownies that everyone will love-no eggs or dairy required.In this article, we’ll dive into some of the best vegan brownie mixes on the market, share tips for baking them to perfection, and explore how these guilt-free goodies can become your new favorite treat.
Deliciously easy vegan brownie mixes you’ll love baking offer the perfect balance of convenience and creativity, allowing both novice and seasoned bakers to craft irresistibly rich and fudgy treats. Rooted in the evolution of plant-based baking, vegan brownies now rival conventional recipes, boasting deep chocolate notes and melt-in-your-mouth texture without eggs or dairy. I still remember the first time I swapped my tried-and-true brownie recipe for a vegan mix-it was a revelation in taste and simplicity, proving that indulgence can be compassionate and straightforward.
prep and cook Time
- Preparation: 10 minutes
- Cooking: 25-30 minutes
- Total Time: 35-40 minutes
Yield
12 rich and fudgy square brownies
Difficulty Level
Easy - perfect for all skill levels,from beginners to home bakers seeking swift indulgence.
Ingredients
- 1 box vegan brownie mix (approx. 18 oz, store-bought or homemade blend)
- 1/3 cup unsweetened applesauce (acts as an egg replacer, adds moisture)
- 1/4 cup melted coconut oil (for richness and fudgy texture)
- 3/4 cup non-dairy milk (almond, oat, or soy)
- 1 tsp pure vanilla extract
- 1/2 cup vegan dark chocolate chips (optional, for intense chocolate bursts)
- 1/4 cup chopped walnuts or pecans (optional, for crunch)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the vegan brownie mix, applesauce, melted coconut oil, non-dairy milk, and vanilla extract.Stir gently with a spatula untill just combined – overmixing can lead to a dense texture.
- Fold in chocolate chips and nuts if using, dispersing them evenly throughout the batter for delightful pockets of flavor and texture.
- Pour the batter into the prepared pan, smoothing the surface with the back of a spoon or an offset spatula for even baking.
- Bake for 25-30 minutes, checking doneness by inserting a toothpick near the center-it should come out with a few moist crumbs but not wet batter.
- Allow the brownies to cool completely in the pan on a wire rack before slicing; this resting time helps them set for cleaner cuts.
Tips for Success
- For ultra-fudgy brownies, experiment with swapping the applesauce for mashed ripe banana or silken tofu for creamier richness.
- To customize your vegan brownie mix, try adding a pinch of espresso powder to intensify the chocolate flavor or swirl in peanut butter for a luscious contrast.
- If your mix is too thick, gradually add more non-dairy milk, one tablespoon at a time, until you achieve a smooth, thick batter but not watery.
- make ahead and storage: Brownies keep well covered in the refrigerator for up to 5 days and freeze beautifully for up to 3 months.
- For an allergen-amiable version, omit nuts and use seed butters or crispy chickpeas as mix-ins.
Serving Suggestions
Elevate your vegan brownies by serving them warm topped with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. Garnish with fresh raspberries or a dusting of powdered sugar for visual contrast and a burst of tangy sweetness. For a sophisticated twist, drizzle melted vegan dark chocolate or caramel sauce across each square just before serving.
| Nutrient | per Serving (1 Brownie) |
|---|---|
| Calories | 220 kcal |
| Protein | 3 g |
| Carbohydrates | 28 g |
| Fat | 11 g |
Explore more creative vegan baking ideas in our vegan dessert collection and learn about the science of plant-based baking at Serious Eats Vegan Baking Guide.
Q&A
Q&A: Deliciously Easy Vegan brownie Mixes You’ll Love Baking
Q1: What makes vegan brownie mixes different from traditional brownie mixes?
A: Vegan brownie mixes skip all animal-derived ingredients like eggs, butter, and dairy.Instead, they rely on plant-based alternatives such as applesauce, flax seeds, coconut oil, or vegan margarine. This not only makes them perfect for those following a vegan lifestyle but often results in a fudgy, rich texture that’s surprisingly indulgent.
Q2: Are vegan brownie mixes as delicious as homemade brownies?
A: Absolutely! Many vegan brownie mixes are crafted with top-notch cocoa, natural sweeteners, and wholesome ingredients that deliver deep chocolate flavor and moistness. Plus, shortcutting the process with a mix doesn’t mean sacrificing taste-these mixes often have secret ingredients that keep your brownies irresistibly gooey and packed with flavor.
Q3: How easy is it to bake brownies from a vegan mix?
A: It couldn’t be simpler. Most vegan brownie mixes require just a few pantry staples-think plant milk, oil, or applesauce-to get started.No complicated egg substitutes to measure or special equipment needed. Mix, bake, and in under 30 minutes, you’ll have warm, melt-in-your-mouth brownies ready to enjoy.
Q4: Can you customize vegan brownie mixes to add your own twist?
A: Definitely! Vegan mixes are a fantastic base for creativity. You can toss in nuts, dairy-free chocolate chips, dried fruit, or swirl in peanut butter or vegan caramel. Want a dash of espresso for a mocha kick? Go for it. The versatility means every batch can feel like a new adventure.
Q5: Are these mixes healthy or just a vegan indulgence?
A: While brownies are a treat, many vegan mixes focus on using wholesome ingredients-think whole grain flours, less refined sugars, and no cholesterol. That said, vegan doesn’t always mean “health food,” but these mixes often have fewer processed additives and can be a slightly lighter way to satisfy your chocolate cravings guilt-free.
Q6: Where can I find delicious vegan brownie mixes?
A: These days, vegan mixes are popping up everywhere-from natural food stores and specialty markets to online shops. Brands like Simple Mills, Enjoy life, and Lake Champlain Chocolates offer reliable, tasty options. Always check the ingredient list to ensure it aligns with your dietary preferences.
Q7: What’s the best way to store baked vegan brownies?
A: Keep them airtight at room temperature for up to three days to maintain gooey freshness. For longer storage, a sealed container in the fridge can extend their life for up to a week, or freeze individual portions for up to three months. Just thaw and warm for that fresh-from-the-oven experience.
With these deliciously easy vegan brownie mixes in your kitchen arsenal,indulgence has never been this simple or satisfying. Happy baking!
Final Thoughts
Whether you’re a seasoned baker or just starting to explore the joys of plant-based treats, these deliciously easy vegan brownie mixes offer a foolproof way to satisfy your chocolate cravings without any fuss. With rich flavors, moist textures, and the simple joy of knowing they’re kinder to the planet, these mixes make it effortless to whip up a batch of brownies that everyone will love. So next time the sweet tooth strikes, reach for one of these crowd-pleasing mixes and enjoy a delectable slice of vegan goodness-as baking great brownies shouldn’t be complicated, just delicious.
